GO Fish Ocean Emporium

1505 West 1st Avenue, 
Vancouver, BC V6J 1E8
http://www.urbanspoon.com/r/14/180709/restaurant/Fairview/Go-Fish-Ocean-Emporium-Vancouver

Located  near Granville Island, this little fish n chips joint is a hidden gem!  Most people would head straight into Granville Island and get their fish n chips, but this joint is tucked away and has a cute charm to it.  There are some outdoor sitting with wooden benches around, it would be lovely to go in the summer time.  We went, however, during the Christmas, and were freezing by the ocean.  Great fish and chips though! Next time I would definitely also try their sandwiches.

1 piece of cod fish and chips ($7.50)

2 pieces of salmon and chips ($11)

Bubble Queen

8888 Odlin Crescent

Richmond, BC V6X 3Z8

http://www.urbanspoon.com/r/14/1481552/restaurant/Vancouver/Richmond-Central/Bubble-Queen-Richmond

Neat chocolate bar bubble tea!  I ordered my favourite Ferrero Roche BBT.  There are also Strawberry Kit Kat, Oreo, Maltese, Bueno, After Eight and more!

Marutama Ramen

780 Bidwell St, 
Vancouver, BC V6G 2J6
http://japanesenoodle.com/

Most ramen broth are made from pork bone.  This ramen joint is uniquely using chicken broth instead.  Very unique and different than the traditional Ramen places I have been to before.  Recommended! 

Kakuni ($5.75) - braised pork belly

Daishimaki ($7.00) - egg omelet 

Tamago Ramen ($10.50) -  BBQ pork, seaweed, and crispy onions with a soft boiled egg in a rich chicken broth ramen.   

To Ne sushi

414 Queen Street West,
Toronto,ON, M5V 2A7
http://www.tonesushi.com/

Dynamite Roll, California Roll, Salmon Roll (20 pcs) - $13.50

Salmon Sashimi (5 pcs), Sushi (5 pcs), Salmon Roll (6 pcs) - $13.95

The Stockyards

699 St Clair Ave W, 
Toronto, ON M6C 1B2
http://www.thestockyards.ca/

Super crispy delicious deep fried chicken is at the Stockyards!!! Their fries taste also fresh cut from real potatoes, the hint of sweetness is so good!!  The beef brisket sandiwch is awesome too!

Cream Soda (Vanilla)

Stockyards Fried Chicken Dinner ($15) - 4 pcs. of Buttermilk marinated chicken served with fries, coleslaw, and hot sauce.

Pulled Beef Brisket Sandwich ($12) - Oak and hickory Smoked beef brisket with Stockyards BBQ Sauce, mustard,house slaw.

Little India Restaurant

255 Queen St W, 
Toronto, ON M5V 1Z4
www.littleindia.ca

From time to time, I crave Indian curry and naan bread.  There's this lovely Indian buffet joint on Queen St.  that is always packed and lunch is less than $12.

Fonding Memories

I miss you so much Stephen. 

Rol San Restaurant

Rol San Restaurant

323 Spadina Ave, 

Toronto, ON M5T 2E9

http://www.urbanspoon.com/r/10/134981/restaurant/Kensington-Market-Chinatown/Rol-San-Toronto

Delicious all-day dim sum in the heart of Chinatown in Toronto.  

Notable - Ding Dong Bakery that is right beside the restaurant have PLJ chinese buns and egg tarts and swiss roll.

Sabai Sabai Kitchen & Bar

225 Church St, 
Toronto, ON M5B 1E1
http://www.sabaisabaito.ca/

Before a play, we went to Sabai Sabai for lunch.  We ordered the green curry with fish and Thai BBQ pork.  I'm very pleasantly surprised with the Thai BBQ pork.  It isn't anything like the Chinese one.  It has a nice sweet & savory balance with a hint of spiciness to it.  Very delicious with the soft-boiled egg.  Would definitely come back again!

House made green curry with fish and rice ($11)

Thai BBQ pork and soft-boiled egg with rice ($12)

Big Daddy's Bourbon Street Bistro & Oyster Bar

212 King St W

Toronto, ON M5H 1K5

http://www.bigdaddys.ca/

Big Daddy's a Cajun- and Creole-style seafood restaurants with prix-fixed and happy hour menus.  Ever since visiting Chicago, I have come to love Southern, Cajun, Creole type foods.  So I was super excited to go for the happy hour items at Big Daddy's because they are so economical!

	SEAFOOD FoNDUE ($8) A rich alfredo sauce topped with Asiago, Jack and Parmesan cheeses with shrimp, bay scallops, blue crab meat and mushrooms served with toasted Ciabatta for dipping.

SEAFOOD FoNDUE ($8)

A rich alfredo sauce topped with Asiago, Jack and Parmesan cheeses with shrimp, bay scallops, blue crab meat and mushrooms served with toasted Ciabatta for dipping.

A rich alfredo sauce topped with Asiago, Jack and Parmesan cheeses with shrimp, bay scallops, blue crab meat and mushrooms served with toasted Ciabatta for dipping. 

PEI MUSSELS ($4)

½ lb. of mussels with your choice of white wine garlic or Creole sauce. Served with garlic bread.

CREOLE-GRILLED CALAMARI ($6)

Marinated with jalapeño, then drizzled with roasted garlic Creole butter.

COCONUT SHRIMP ($6)

Made in-house and served with a marmalade-style dipping sauce.

Oyster Po'boys ($6)

CRISPY CALAMARI ($6)

Served with our house-made cocktail sauce.

Deep Fried Alligator ($8)