Thursday, July 4, 2013

Bourbon Street Bar & GrillFIRE DUSTED CALAMARI 13 creole aioli, lemon, red onionFIRE DUSTED CALAMARI 13 creole aioli, lemon, red onion

4411 32 Street, 
Vernon, BC V1T 9G8
http://bourbonstreetbarandgrill.ca/


JALAPENO SHRIMP DIP 12
with house made cajun tortilla chips

FIRE DUSTED CALAMARI 13
creole aioli, lemon, red onion

BRAISED LAMB SHANK 28
locally raised lamb, parmesan grits, seasonal vegetables, red wine jus

BATON ROUGE BABY BACK RIBS 24
bourbon bbq sauce, yam puree, seasonal vegetables

BLACKENED CATFISH 22
house made spice blend, hush puppies, seasonal vegetables

BOUILLABAISSE 19
prawns, catfish, mussels, crab leg, fingerling potatoes, white wine, tomato saffron broth 


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