Thomas Haas

Thomas Haas

2539 Broadway W, Vancouver, BC V6K 2E9

(604) 736-1848

http://www.thomashaas.com/

Decor:

Counter of macaron display

Chocolate display

 First Visit @ June 2013

Pear Almond Tart ($5.80) and Pistachio Apricot Cake ($5.80)
Shortbread crust, tender poached pears, almond cream and a hint of cinnamon.
Pistachio and white chocolate mousse, fresh apricot, orange almond cake and vanilla shortbread

Double Baked Almond Croissant ($4.70)

Assorted macarons (12 pc, $20)

Second Visit @ December 2013

Caffe Latte ($3.60)

Pain au Chocolat ($3.20)

Hazelnut Praline ($5.80)
Hazelnut mousseline with layers of vanilla cake, crispy wafers, hazelnut dacquoise, think dark chocolate ganache and a hint of rum.