52 Wellington St E
Toronto, ON M5E 1C9
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Gaeng Panag: Panang curry with kaffir lime leaves, basil leaves, red and green pepers and coconut milk. Choice of chicken, beef or tofu and served with rice. Richer than the others and more about the meat. |
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| Sukothai Pad Thai: Our “Sukh’ed up”, Northern Thai version of the Pad Thai is a must to try. You will find a slightly different take on Pad Thai depending on where you are in Thailand. This is a taste of our Chef’s hometown goodness. Extras: made with peanuts, more herbs and a small-town, northern-style, authentic-Thai twist. |
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Nua Gra Teaum: Stir Fried, garlic beef served with fried egg, cucumbers and rice. A taste of Thailand street food. |
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